No where in the world (with the exception of New York or Paris) can you find a better meal then in Las Vegas. From a city that knows how to take risks, comes some of the most extraordinary and unique meals in the world, sure to please even the most discerning palatte.
I'll admit, I haven't even scratched the surface when it comes to top restaurants in Vegas. But, here is a review of my best meal to date.
Located inside The Bellagio Hotel and Casino in Las Vegas, Michael Mina's is a world class, AAA Four-Diamond Award Winning Seafood Restaurant. On our last trip to Vegas, we were lucky enough to sample their tasting menu, and I can assure you our tastebuds have never been happier. Below is a menu sample:
Traditional Tasting Menu
Specially Prepared for the Entire Table Per Person 105
A Sommelier Wine Pairing Available for an Additional 75 Per Person
- Tartare of Ahi Tuna
Sesame Oil, Toasted Pine Nuts, Garlic, Chiffonade of Mint
2003 Dr. Thanisch Riesling Kabinett, ‘Bernkasteler Badstube', Mosel-Saar-Ruwer
- Lobster Pot Pie
Baby Carrots, Fingerling Potatoes, Black Truffles
2000 Pierre Morey Meursault, Burgundy
- Miso-Glazed Chilean Sea Bass
Mushroom Consomme, Shrimp and Scallop Ravioli
2001 Domaine Schlumberger Pinot Gris, Alsace
- Medallions of Rare Ahi Tuna
Seared Hudson Valley Foie Gras, Pinot Noir Sauce
2003 Du Mol Pinot Noir, Russain River Valley
- Tasting of MICHAEL MINA Signature Desserts
Warm Chocolate Cake, Coconut Panna Cotta , Mini Root Beer Float
2003 Samos Muscat, ‘Vin Doux', Samos
But to stop at the food alone would be a mistake. The service at this restaurant is also top-notch.
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